YES, seasonings are certified Kosher. They have also been tested in a lab and are Gluten Free.
Absolutely!! Meal preps have a tendency to become repetitive and flavorless due to eating large quantities of foods in their most natural state for optimal nutrient consumption. Up until recently, athletes were eating for sustenance and to ensure that they were consuming enough calories per day according to their meal plans. Now they can simply cook with their Flavor God seasonings or even shake the seasonings over their meals for an enjoyable experience every time they’re ready to eat.
Seasonings in this industry can contain hundreds of milligrams of sodium per serving. This can pose as a risk for many people. My seasonings contain only 100% unprocessed sea salt at only 25-40 milligrams per ¼ teaspoon which is a fraction of what you find commercially (the only seasoning with a higher amount than this is my Himalayan Salt and Pepper seasoning which is an actual salt seasoning)
The seasonings are vegan and do not contain any of the above mentioned substances nor do they contain sugars, refined sodium, fillers, or anti-caking agents which tend to be either synthetic or made with animal by-products. Only the Ranch seasoning is not vegan as it has a dairy component for an authentic Ranch taste (it is still GMO, Preservative and MSG free).
